Celebrating a new edition of Sitges Tapa a Tapa, and now in its 11th season, the organisation expects to exceed the figures achieved last year and reach 80 thousand tapas in the 10 days of the activity, which could be translated into 240 thousand euros for sale in tapas! I’ve done this before, and it is a fantastic experience – quite a challenge to fit in all 40 over a weekend but if you are in the town for a week, perfectly do-able.
The Sitges cover to cover to enjoy haute cuisine to 3 euros in small and sample a cover accompanied Estrella Damm beer. Those who participate in the gastronomic route will be able to evaluate each one of the proposals of the establishments and enter the drawing of a stay for two people at the Dolce Sitges hotel, hotel Ibersol Antemare or at the Hotel MiM Sitges, or they will be able participate in the next edition of Sitges Tapa a Tapa for free.
Below are some of this years entries, and read more information on the event go to www.gastronosfera.com